Poultry Inspection Wand by Highland Innovation Centre Ltd :: Poultry Wand designed to detect Oregon Disease in poultry carcases
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Device Information & History

Highland Innovation Centre was approached in 2006 by a Major Poultry Processor to make a device to detect Oregon Disease in breeding turkeys on their production line. They explained that the black meat is condemned and that the birds have to be cut up, black meat removed and the remainder used in burgers or other products  thus preventing the sale of those affected birds being sold intact and unknowingly. When the 10 % or so of affected birds are removed the other 90% command a premium price so the profitability is improved. We understand that the affected meat is in the breast of the birds.

My firm quickly produced the poultry wand and sold several to the poultry processor and then upon their recommendation to a second Major UK Poultry Processor. Subsequently we made 15 units for export to the major chicken producer in Brazil who were using them when producing large chickens for the Christmas market. Some folk in Brazil cannot afford turkeys and so buy cheaper large chickens.

Highland Innovation is currently trying to assess the potential size of the UK, European and other markets for the device.

The wand is a steel tube with a pistol grip at one end a window near the  other end through which light from an array of 21 LEDs shines.

There is a control box to power the LEDs and to vary the light intensity to obtain maximum image contrast. The system is battery powered to avoid electrical hazard  in a wet environment. There is a footswitch so the device is only switched on when the probe is inside a bird on the production line. The battery is relatively high capacity so it can be recharged overnight and is ready for daily use.

When a unit requires to be repaired  the customers are desperate to get it back so we conclude the users regard it as vital to their production / checking process.

The device is supplied complete in a small carry case.

The probe is inserted into the eviscerated bird and the footswitch pressed then any areas of darkness arising from affected meat shows up as a dark spot / area and the bird is removed from the production line of intact birds. The following image shows an illuminated turkey supplied for testing.

Subsequent improvements have been made to the sealing of the transparent window and the probe is now plugged into the electronic control box so customers can maintain a supply of spare wands in case of accidental damage. This has improved the reliability of the system.

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You can Order the device online, or Contact Highland Innovation Centre Ltd with any questions you may have about the device.

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Poultry Inspection Wand by Highland Innovation Centre Ltd

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